D.Pharma 1st Year
As Per New Syllabus [ ER20 ]
Pharmacognosy
Chapter 9
Herbs as Health Food
Topics
Herbs as Health Food
Introduction, Classification, Therapeutic Application,
Nutraceuticals, Antioxidants,
Probiotics, Prebiotics,
Dietary Fibres, Omega-3- Fatty Acids,
Spirulina, Carotenoids, Soyabean, Garlic, etc.
Other Chapters Notes PDF
| CH – 1 | Introduction to Pharmacognosy | Open |
| CH – 2 | Classification of Drugs | Open |
| CH – 3 | Quality Control of Crude Drug | Open |
| CH – 4 | Secondary Metabolites | Open |
| CH – 5 | Study of Crude Drugs | Open |
| CH – 6 | Plants Used as Surgical Dressings | Open |
| CH – 7 | Traditional System of Medicine & Ayurvedic Preparations | Open |
| CH – 8 | Medicinal & Aromatic Plants | Open |
| CH – 9 | Herbs as Health Food | Open |
| CH – 10 | Herbal Cosmetics | Open |
| CH – 11 | Phytochemical Investigation of Drugs | Open |