D.Pharma 1st Year

As Per New Syllabus [ ER20 ]

Pharmacognosy
Chapter 9
Herbs as Health Food

Topics

Herbs as Health Food
Introduction, Classification, Therapeutic Application,
Nutraceuticals, Antioxidants,
Probiotics, Prebiotics,
Dietary Fibres, Omega-3- Fatty Acids,
Spirulina, Carotenoids, Soyabean, Garlic, etc.

Other Chapters Notes PDF

CH – 1Introduction to PharmacognosyOpen
CH – 2Classification of DrugsOpen
CH – 3Quality Control of Crude DrugOpen
CH – 4Secondary MetabolitesOpen
CH – 5Study of Crude DrugsOpen
CH – 6Plants Used as Surgical Dressings Open
CH – 7Traditional System of Medicine & Ayurvedic PreparationsOpen
CH – 8Medicinal & Aromatic PlantsOpen
CH – 9Herbs as Health FoodOpen
CH – 10Herbal CosmeticsOpen
CH – 11Phytochemical Investigation of DrugsOpen

Other Subjects PDF Notes

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